Cuban-Style Jubilee Sandwiches
Prep time:
15 min
Ingredients (Serves 4)
- 60 grams ham
- 2 slices swiss cheese
- 2 tablespoons Colman's English Mustard
- 2 dill pickles
- 2 ciabatta rolls
Method
-
Split each ciabatta roll in half lengthwise, and spread the halves with Colman’s English Mustard.
-
Layer sandwich with Swiss cheese and ham; add sliced pickles and close sandwich.
-
Slice and serve.
Variation
For a meat-free alternative, swap the ham for tofu or a meat-free ham replacement.
