Colman's Spicy Hot Chocolate
This is a recipe for the adult hot chocolate drinkers out there, think chilli chocolate, but even better and sure to keep you toasty on a cold evening!
Ingredients (Serves 2)
- 600 ml water or milk
- 4 heaped teaspoons hot chocolate powder
- 1 - 2 teaspoons Colmans mustard powder
- 1 teaspoon cayenne pepper
- 1 teaspoon cornstarch
- 1/2 teaspoon ground cinnamon
- pinch of salt
Optional toppings:
- Whipped cream
- chocolate shavings
- marshmallows
Method
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Boil kettle (if using water) or heat the milk in the microwave or on the hob.
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Mix the hot chocolate powder, Colman's mustard powder, cayenne pepper, cornstarch, cinnamon, and salt in a small bowl.
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Divide the dry mixture into two mugs, pour the hot water or chocolate over, and stir well.
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For extra indulgence, add whipped cream, chocolate shavings or marshmallows, and then serve immediately!
