A fresh take on the Christmas classic Leftover Turkey Curry, using Colman's Chinese Chicken Curry Recipe Mix. Ready in minutes, it's certain to be gobbled up just as fast!
Created in partnership with Mimi @beatthebudget
Ingredients (Serves 5)
Colman's Chinese Chicken Curry Recipe Mix
700 g leftover turkey or chicken
1 red pepper
240 g green beans, sliced into bite-sized pieces
350 g white rice
700 ml + 700 ml water
1 tbsp olive oil
Fry the onion and pepper over a high heat for 3 minutes before reducing the heat down to medium and adding 700ml water. Add the green beans to the frying pan and cook for a further 10 minutes.
Meanwhile, add your rice to a medium saucepan and cover with 700ml water. Set your timer according to packet instructions. Ours took 12 minutes.
Tear the leftover turkey or chicken off the bone and add into the pan. Now it's time for our Colman's Chinese Chicken Curry Recipe Mix, stir the recipe mix into the broth and watch the magic happen! Continue to cook for 2 minutes or until the curry has thickened.