Chinese Chicken Curry
This seasoning mix creates a quick and easy fakeaway the whole family will enjoy!
Prep time:
10 min
Cook time:
20 min
Ingredients (Serves 4)
- 400 grams chicken breast fillets diced
- 4 spray oil
- 1 onion diced
- 1 red pepper diced
- 40 grams frozen peas
- 300 millilitres water
Method
-
Fry the chicken in oil until sealed. Add the onion and pepper then fry on a high heat for a further two minutes.
-
Thoroughly mix the Colman’s seasoning with 300ml of cold water and bring to the boil in a saucepan, stirring until smooth. Add the rest of the ingredients.
-
Simmer for 10 minutes or until the chicken is cooked.
Variation
The Chinese Chicken Curry seasoning sachet is EVU certified Vegan. For a meat-free alternative, swap the chicken for diced firm tofu, coat in corn flour, fry in low-calorie oil for 2-3 minutes until golden, and follow the remaining instructions on this pack.
