This seasoning mix creates a quick and easy fakeaway the whole family will enjoy!
Fry the chicken in oil until sealed. Add the onion and pepper then fry on a high heat for a further two minutes.
Thoroughly mix the Colman’s seasoning with 300ml of cold water and bring to the boil in a saucepan, stirring until smooth. Add the rest of the ingredients.
Simmer for 10 minutes or until the chicken is cooked.
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