Chilli con Carne
A spicy seasoning mix with chilli powder and cumin – Bring a kick to this Mexican classic with Colman’s.
Ingredients (Serves 4)
- 1 sachet Colman's chilli con carne seasoning mix
- 450 grams lean minced beef
- 2 medium onions chopped
- 150 ml cold water
- 400 grams can chopped tomatoes
- 400 grams kidney beans drained
Method
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Brown the mince and onion in a saucepan. Drain off any excess fat.
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Blend the contents of the sachet with the water and add to the mince, along with tomatoes and kidney beans.
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Bring to the boil, stirring continuously. Reduce heat, cover and simmer for 20 minutes until thoroughly cooked.
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Enjoy with freshly cooked rice.
