A spicy seasoning mix with chilli powder and cumin – Bring a kick to this Mexican classic with Colman’s.
Brown the mince and onion in a saucepan. Drain off any excess fat.
Blend the contents of the sachet with the water and add to the mince, along with tomatoes and kidney beans.
Bring to the boil, stirring continuously. Reduce heat, cover and simmer for 20 minutes until thoroughly cooked.
Enjoy with freshly cooked rice.
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