Chicken Casserole

Chicken Casserole

This seasoning mix with herbs quickly creates a great tasting chicken casserole that will satisfy the whole family!

Cook time:

1 h

Ingredients (Serves 4)

  • 1 sachet Colman's chicken casserole seasoning mix
  • 1 tbsp vegetable oil
  • 4 skinless chicken portions
  • 2 medium onions sliced
  • 3 carrots sliced
  • 425 ml cold water


  • Preheat the oven to 180 °C, 170°C fan assisted, Gas mark 4.

  • Heat the oil in a frying pan, and fry chicken and onions for 3-4 minutes until browned. Place in an ovenproof casserole dish with the carrots.

  • Blend the contents of the sachet with the water and add to the casserole. Cover and cook for 1 hour, ensure chicken is thoroughly cooked.

  • Enjoy with baked potatoes and seasonal vegetables.



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