Cheesy Baked Eggs
Adding a dash of this British pantry staple to your Cheesy Baked Eggs, you’ll give them a fiery kick loved by the royals for over 150 years.
Prep time:
20 min
Cook time:
10 min
Ingredients (Serves 4)
- 4 eggs
- 50 grams cheddar grated
- 50 grams butter
- 2.5 tablespoons flour
- 100 millilitres milk
- 1 tablespoon Colman's mustard
- 2 tablespoons chives finely chopped
Method
-
Preheat oven to 180c fan.
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Spray muffin tin (8 spots) and then line the base with grated cheese. Put in the oven for about 10-12 mins (until base is crispy and golden).
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In the meantime, make the sauce. In a pan, melt butter then sprinkle in flour until combined into a paste.
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Remove from heat.
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Add milk and mustard and whisk together until smooth.
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Whisk buttery sauce into 4 eggs.
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Remove muffin tin from oven and leave to cool.
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Pour egg mixture over the crispy cheese bases and put back into the oven for 15-20 mins.
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Serve with a sprinkling of chives.
