Beef Stroganoff
This subtle blend of mushrooms and spices quickly creates a creamy beef stroganoff in just 15 minutes!
Prep time:
10 min
Cook time:
15 min
Ingredients (Serves 4)
- 1 sachet Colman's Beef Stroganoff Recipe mix
- 1 tbsp cooking oil
- 450g (1lb) lean frying steak, cut into strips
- 1 onion, sliced
- 115g (4oz) mushrooms, sliced
- 1 red pepper, chopped
- 300ml (1/2pint) semi-skimmed milk
Method
-
Heat the oil and fry the beef and onions over a high heat for 5 minutes until browned. Add the mushrooms and pepper.
-
Blend the contents of the sachet with the milk and pour over the beef. Bring to the boil, stirring continuously.
-
Reduce the heat and simmer for 8 minutes or until the beef is thoroughly cooked, stirring occasionally.
-
Ensure piping hot and serve immediately with rice.
Variation
The Beef Stroganoff seasoning sachet is EVU certified Vegetarian. For a meat-free alternative, swap the beef for The Vegetarian Butcher's 'What the Cluck' chicken pieces and mushrooms.
