Beef Casserole

Beef Casserole

This seasoning mix with tomatoes and herbs quickly creates a great tasting beef casserole without the fuss!

Cook time:

1 h 45 min

Ingredients (Serves 4)

  • 1 sachet Colman's beef casserole recipe mix
  • 1 tbsp vegetable oil
  • 450 grams lean braising steaks cubed
  • 2 medium onions sliced
  • 3 carrots sliced
  • 425 ml cold water


  • Preheat the oven to 180°C, 170°C fan assisted, Gas mark 4.

  • Heat the oil in a frying pan and fry the beef and onions until browned. Place in an ovenproof casserole dish with the carrots.

  • Blend the contents of the sachet with the water and add to the dish.

  • Cover and cook in the oven for 1 3/4 hours or until the beef is tender. Enjoy with creamy mashed potato and seasonal vegetables.



Why not try:Beef & Vegetable Casserole A quick and easy way to up the family’s vegetable intake – follow the steps but only use 1 carrot and instead add a sweet potato, peeled and cut into large chinks and 2 sticks of chopped celery.

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