Beef Bourguignon

Beef Bourguignon

A timeless French classic, this blend of tomatoes and spices quickly creates a Beef Bourguignon with ease.

Prep time:

10 min

Cook time:

1 h 45 min

Ingredients (Serves 4)

  • 1 sachet Colman's Beef Bourguingon Recipe mix
  • 450g (1lb) lean braising steak, cubed
  • 2 medium sized onions, sliced
  • 2-3 carrots, sliced
  • 115g (4oz) button mushrooms
  • 425ml (3/4pint) cold water


  • Pre-heat the oven to 180ºC, 350ºF, Gas Mark 4 (170ºC for fan assisted).

  • Fry the beef and onions with the oil in a pan until browned. Place in an ovenproof dish with the carrots and mushrooms.

  • Mix the Colman's seasoning with water and add to the dish.

  • Cover and cook in the oven for 1 3/4 hours, or until the beef is tender.

  • Ensure piping hot and serve immediately with crusty bread or baked potatoes.



Special Beef Bourguignon - create a dinner party dish that's sure to impress - follow the steps but add 115g (4 oz.) of diced, smoked bacon, use shallots instead of onions and replace half of the water with red wine. Veggie option: The Beef Bourguignon seasoning sachet is EVU certified Vegetarian. For a meat-free alternative, swap the beef for mushrooms and lentils, or The Vegetarian Butcher's 'What the Cluck' chicken pieces.

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