BBQ Koftas
A take on our Big Night In Lamb Doner Kebabs
Ingredients (Serves )
- 450 gram 10% fat minced lamb
- 4 pitta breads
- lettuce shredded
- 1 red onion sliced
- cucumber sliced
Method
-
Mix together the Lamb Mince and Colman’s seasoning
-
Brush skewers with oil
-
Cook on BBQ for 3-4 minutes each side (do not turn until sealed or they will stick)
-
Serve with flatbreads and salad. Add a dollop of yogurt on the side
-
Roll each ball with a cupped hand and thread onto 4 metal skewers
Variation
The Doner Kebab seasoning sachet is EVU certified Vegan. For a meat-free alternative, thinly slice some mushrooms, coat with Colman's seasoning mix and fry in oil. Serve in a pitta with salad, as suggested above.
