Ava's Chicken & Mushroom Mash Pie
Prep time:
10 min
Cook time:
45 min
Ingredients (Serves 4)
- Colman's Chicken Supreme Sachet
- 450 grams chicken breast defrosted
- 175 grams mushrooms
- 425 grams semi-skimmed milk
- 600 grams potatoes
- milk
- grated cheese
Method
-
Chop and then boil the potatoes in a pan of salted water for 15-20mins, until tender.
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Drain the potatoes and allow to steam in the pan for 3-4mins. Mash the potatoes, adding in the milk until smooth and fluffy. Season with salt and pepper. Set aside for use later. - put some in Tupperware to save/freeze for another dish and leave some in pan for use in pie.
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Heat the oil in a frying pan and fry the chicken for 5 minutes, or until lightly browned. Add the mushrooms.
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Blend the contents of the sachet with the milk and pour over the chicken.
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Bring to the boil, stirring continuously.
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Reduce the heat and simmer for 8 minutes or until chicken is cooked through, stirring occasionally. Place in a pie dish.
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Pile the mashed potato over the chicken, sprinkle with cheese and place under a preheated grill until golden and bubbling.
