Argentinian Steak
Our seasoning mix with oregano, thyme, and smoked paprika is perfect for creating Argentinian Gaucho style grilled beef.
Prep time:
15 min
Cook time:
30 min
Ingredients (Serves 4)
- sachet Colman's Argentinian Gaucho Style grilled beef seasoning mix
- 30 ml olive oil
- 30 ml hot water
- 4 fillet steaks (680g total)
- 2 sweet potatoes
- 1 bag mixed lettuce (120g total)
- Substitute the fillet steak for roasted peppers and sun-dried tomatoes
Method
-
Scrub the sweet potatoes then cut into wedges, drizzle with half the oil and bake for 30 minutes at 170 degrees Celsius.
-
Mix the remaining oil, hot water, and Colman's Gaucho style grilled beef seasoning together, rub half on to the steak and allow to marinate for 10 minutes.
-
Cook the steak under a hot grill or in a pan 3-4 minutes on each side, until cooked to your preference. Once cooked, remove from the pan, place onto a plate and spoon over the remaining marinade. Then cover loosely with foil and allow to rest for 5 minutes.
-
Slice the steak across the grain and serve with mixed leaves and sweet potato wedges.
