Argentinian Steak

Argentinian Steak

Our seasoning mix with oregano, thyme, and smoked paprika is perfect for creating Argentinian Gaucho style grilled beef.

Prep time:

15 min

Cook time:

30 min

Ingredients (Serves 4)

  • sachet Colman's Argentinian Gaucho Style grilled beef seasoning mix
  • 30 ml olive oil
  • 30 ml hot water
  • 4 fillet steaks (680g total)
  • 2 sweet potatoes
  • 1 bag mixed lettuce (120g total)
  • Substitute the fillet steak for roasted peppers and sun-dried tomatoes


  • Scrub the sweet potatoes then cut into wedges, drizzle with half the oil and bake for 30 minutes at 170 degrees Celsius.

  • Mix the remaining oil, hot water, and Colman's Gaucho style grilled beef seasoning together, rub half on to the steak and allow to marinate for 10 minutes.

  • Cook the steak under a hot grill or in a pan 3-4 minutes on each side, until cooked to your preference. Once cooked, remove from the pan, place onto a plate and spoon over the remaining marinade. Then cover loosely with foil and allow to rest for 5 minutes.

  • Slice the steak across the grain and serve with mixed leaves and sweet potato wedges.

This recipe mix is EVU certified vegan. For a meat-free alternative, swap out the fillet steak for aubergine.


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