Angels and Demons Honey Mustard Chicken

Angels and Demons Honey Mustard Chicken

Sweet & spicy, served hot or cold, our Angels & Demons Honey Mustard Chicken will satisfy any heat tolerance. Adjust mustard amount depending on how devilish you’re feeling that day.

Prep time:

30 min

Cook time:

50 min

Ingredients (Serves 6)

  • 8 chicken breast boneless and skinless
  • 1 cup pureed tomato
  • 1/4 cup honey
  • 1 cup orange juice
  • 1/2 tsp Colman's Dry mustard powder
  • 1/2 cup olive oil
  • 1/4 cup vinegar
  • 1 tsp dried oregano
  • 1/4 tsp black pepper
  • 1 clove garlic, crushed


  • Place chicken in a shallow, yet attractive, possibly narcissistic dish. Combine marinade ingredients in a bowl and mix well to blend.

  • Pour marinade over chicken, really get it all in there. Cover and refrigerate for at least 6 hours or overnight (plenty of time to binge watch your favorite shows). Once ready, drain marinade.

  • Fire up the grill & cook chicken over medium heat for 45 to 50 minutes, turning frequently until cooked throughout.

  • Combine honey and Colman’s Dry Mustard Powder and delicately brush on chicken just before serving. Serve with Mediterranean Beet Salad for a light, delicious meal.



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