Angels and Demons Honey Mustard Chicken
Sweet & spicy, served hot or cold, our Angels & Demons Honey Mustard Chicken will satisfy any heat tolerance. Adjust mustard amount depending on how devilish you’re feeling that day.
Prep time:
30 min
Cook time:
50 min
Ingredients (Serves 6)
- 8 chicken breast boneless and skinless
- 1 cup pureed tomato
- 1/4 cup honey
- 1 cup orange juice
- 1/2 tsp Colman's Dry mustard powder
- 1/2 cup olive oil
- 1/4 cup vinegar
- 1 tsp dried oregano
- 1/4 tsp black pepper
- 1 clove garlic, crushed
Method
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Place chicken in a shallow, yet attractive, possibly narcissistic dish. Combine marinade ingredients in a bowl and mix well to blend.
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Pour marinade over chicken, really get it all in there. Cover and refrigerate for at least 6 hours or overnight (plenty of time to binge watch your favorite shows). Once ready, drain marinade.
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Fire up the grill & cook chicken over medium heat for 45 to 50 minutes, turning frequently until cooked throughout.
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Combine honey and Colman’s Dry Mustard Powder and delicately brush on chicken just before serving. Serve with Mediterranean Beet Salad for a light, delicious meal.
