Gemma Hosts Big Night In 

Colman's Gemma Hosts Big Night In
Want to make Tasty Nosh For Less Dosh? \r\n\r\nWe’ve challenged our pal Gemma to recreate her friends' favourite takeaways on o budget for their next get-together. \r\n\r\nGemma's created a winning spread, all using Colman's delicious Big Night In Recipe Mixes. Easy, scrumptious, and affordable... roll on 'fakeaway' night! 

  • 12 Minutes 
  • 20 Minutes 
  • 40 Minutes

INGREDIENTS

Salt and Pepper Chicken

  • 1 sachet Colman's Salt and Pepper Chicken
  • 400 grams diced chicken breast
  • 150 grams onion diced
  • 150 grams mixed peppers diced
  • 20 grams spring onion diced
  • 20 millilitre vegetable oil
  • 500 gram cooked rice

Doner Kebab

  • 40 grams 10% fat lamb mince
  • 4 pittas
  • shredded lettuce
  • 1 sliced red onion
  • cucumber sliced

Mexican Burrito

  • 220 grams mixed peppers
  • 130 grams onion
  • 150 grams carrots
  • 250 grams cooked rice
  • 170 grams flour tortillas
  • 120 grams lettuce

METHOD

Salt and Pepper Chicken

  1. Mix the Colman's Salt and Pepper Chicken seasoning with the water in a bowl and add the chicken, onions and peppers then coat well.

  2. Pour out onto a lined baking tray, drizzle with the oil and bake at 200 degrees Celsius for 15 minutes.

  3. Remove from oven, serve with rice and sprinkle over the spring onions.

Doner Kebab

  1. Mix the Colman's seasoning with the lamb mince and knead together.

  2. Form into loaf shape, wrap in tin foil and place on a baking tray. Cook for 40 mins in a preheated oven at 200 degrees Celsius.

  3. Leave to cool for 5-10 minutes then thinly slice the lamb. Serve in a pitta with salad.

Mexican Burrito

  1. Slice all the vegetables into thin strips.

  2. Heat the oil in a large frying pan, add the vegetables and cook for 2-3 minutes. Sprinkle in the Colman's seasoning and cook for a further 2-3 minutes.

  3. Re-heat the rice, warm the tortillas and shred the lettuce.

  4. Spoon the vegetables into the middle of the tortilla wraps, top with rice and lettuce then fold over. Enjoy!