Argentinian Steak 

Our seasoning mix with oregano, thyme, and smoked paprika is perfect for creating Argentinian Gaucho style grilled beef. 

  • 4 Minutes 
  • 15 Minutes 
  • 30 Minutes


  • sachet Colman's Argentinian Gaucho Style grilled beef seasoning mix
  • 30 ml olive oil
  • 30 ml hot water
  • 4 fillet steaks (680g total)
  • 2 sweet potatoes
  • 1 bag mixed lettuce (120g total)
  • Substitute the fillet steak for roasted peppers and sun-dried tomatoes


  1. Scrub the sweet potatoes then cut into wedges, drizzle with half the oil and bake for 30 minutes at 170 degrees Celsius.

  2. Mix the remaining oil, hot water, and Colman's Gaucho style grilled beef seasoning together, rub half on to the steak and allow to marinate for 10 minutes.

  3. Cook the steak under a hot grill or in a pan 3-4 minutes on each side, until cooked to your preference. Once cooked, remove from the pan, place onto a plate and spoon over the remaining marinade. Then cover loosely with foil and allow to rest for 5 minutes.

  4. Slice the steak across the grain and serve with mixed leaves and sweet potato wedges.