This sophisticated blend of herbs and spices quickly creates a delicious Coq au Vin that’s sure to impress!
Potato Starch, WHEAT Flour, Sugar, Salt, Tomato Powder (5.5%), Yeast Extract, Flavourings, Garlic (3.5%), Thyme, Potassium Chloride, Maltodextrin, Rosemary (1.7%), Caramel Syrup, Paprika (1.1%), Lemon Juice Powder, Pepper, Sage, Red Wine Extract, Ground Bay Leaf, Balsamico Vinegar Powder (Wine Vinegar, Grape Must), White Wine Extract, Parsley Roots
Comfort food dishes with plenty of Colman’s oomph.
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