Pigs In Blankets
Pigs in Blankets are a family favourite at Christmas – make sure yours are extra special with Colman’s
Prep time: 10 mins
Cook time: 35 mins
Ingredients (Serves 8+)
16 pork chipolata sausages
8 think slices bacon rashers
4 tablespoons clear homey
1 tablespoon Colman’s Mild Mustard
Preheat the oven to 180°C, 355°F fan oven, Gas Mark 4.
Cut each piece of bacon in half so that you have 16 long thin bacon strips.
Put the sausages in a bowl with the honey and mild mustard and mix to coat evenly.
Wrap each sausage in a piece of bacon.
Place the pigs in blankets on a baking sheet and roast for 30-35 minutes until nicely browned and cooked through.