Brussel Sprout Gratin
Colman’s have teamed up with popular food blogger and YouTube chef Ian Haste to give you this delicious Brussel Sprout Gratin recipe, perfect for an extra special Roast Dinner this Summer.
Prep time: 15 mins
Cook time:40 mins
Ingredients (Serves 4-6)
20 -25 Brussel sprouts
100g wholemeal breadcrumbs (make your own with a food blender and 3 slices of dry bread)
1 sachet Colman’s Cheddar Cheese Sauce Mix
½ pint milk
1 pinch of salt and pepper
80g mature Cheddar cheese
Firstly create your Colman’s Cheddar Cheese Sauce by adding milk to the mix and heating in a pan.
Steam the sprouts for around 8 – 10 minutes and place in an ovenproof dish. Press the back of the sprout with a fork to lightly squash each sprout. Add some salt and pepper if desired to your Colman’s Cheddar Cheese Sauce mix and pour over the Brussel sprouts. Sprinkle the wholemeal breadcrumbs over the top and bake for 20-30 minutes in a preheated oven at 200°C,190°C fan, Gas mark 6 until golden and crispy on top.