Roasted Root Vegetables
Don’t let your vegetables be bland this Christmas, follow this simple recipe for deliciously exciting roasted veg!
Prep time: 10 mins
Cook time: 1 hour
Ingredients (Serves 4-6)
2 large parsnips (peeled)
3 carrots (peeled)
2 tablespoons Flora Cuisine
2-3 cloves garlic
1/2 teaspoon Colman’s Mustard Powder
Preheat the oven to 200°C, 390°F fan oven, Gas Mark 6.
Cut the vegetables into medium sized chunks.
Place vegetable chunks into a mixing bowl with the Flora Cuisine, garlic and Colman’s Mustard Powder and toss until well coated.
Place vegetable chunks onto a baking tray and roast for one hour, stirring once or twice during cooking