Cauliflower Cheese and leek

Recipe by Shepherd's Fruit & Veg - Swansea 

 
Colman's Lamb Pie

 

Never has an Easter feast been better. Serve up this magnificent lamb pie and there’ll be hearty applause followed by delighted ooh-ing and aah-ing.

Serves icon

4

                                                  

ingredients

  • Gower grown cauliflower
  • 2-3 Gower leeks
  • Knob of butter
  • Tbsp of flour
  • 1/2pint of milk
  • Grated cheese – as much as you like
  • Dollop of Colman’s mustard
  • Salt and pepper for seasoning

METHOD

  • Grab your cauliflower and 2-3 leeks from Gower Farm.
  • Trim, wash, prepare & add to boiling water.
  • Gently cook/simmer for 15 minutes.
  • In the meantime make your cheese sauce: Melt a large knob of butter in a saucepan, stir in a large tablespoon of flour. Gradually add ½ a pint of milk, continuously stirring. Add your grated cheese – as much as you fancy. Finally season with salt and pepper, and add a dollop of Colman’s mustard.
  • Drain your cauliflower & leeks.
  • Place in an oven proof dish.
  • Cover with cheese sauce.
  • Scatter more cheese on top.
  • Place in pre-heated oven (gas mark 4/5) for approx. 20 minutes.
  • Enjoy!

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