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Mustard Glazed Roast Potatoes

 

Roast Potatoes in a bowl glazed with Colman's Mustard

 

Don’t let your vegetables be bland this Christmas, follow this simple recipe for deliciously exciting roasted veg!

Serves Icon

4-6

PREP TIME

15 mins

COOK TIME

50 mins

                                                  

ingredients

  • 2kg potatoes
  • Olive oil
  • Colman’s mustard powder

COOK ALONG

Method

  • Preheat the oven to 180c
  • Peel and cut your potatoes to size and then parboil (semi boil until a little soft!)
  • Drain well and leave them to steam, and then give them a shake
  • Add cold olive oil to your baking tray followed by your potatoes and top with more olive oil 
  • Turn the potatoes in the oil and sieve Coleman’s mustard powder all over
  • Turn the potatoes once again and repea
  • Place potatoes into the oven for 30 minutes, turn them and cook for a further 20 minutes until golden brown and crisp.

 COOK ALONG

 

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