Tropical Prawn Cocktail with Colman’s Seafood Sauce 

 
Prawn Cocktail

 

Tropical Prawn Cocktail with a kick. Party starter? Tick. Conversation starter? Yes. Possibly the best Christmas Day lunch starter? Oh, absolutely. 

Serves Icon

2

PREP TIME

15 mins

COOK TIME

0 mins

                                                  

ingredients

  • ½ Mango
  • ½ Small papaya
  • 1 Avocado
  • 350g Cooked king prawns
  • 1 Red onions
  • 1 Teaspoon extra virgin olive oil
  • Pinch of salt & pepper
  • 2 Red chillies
  • 2 Gem lettuce
  • Handful of fresh chives (optional)
  • Colman’s Seafood sauce

COOK ALONG

METHOD

  • Peel and chop the mango, papaya and avocado into small cubes. Place into a mixing bowl
  • Finely dice the red onions, then add into the mixing bowl with the chopped fruit. 
  • Follow by seasoning with a pinch of salt and pepper, extra virgin olive oil then give it a good mix. 
  • Wash and cut the ends off the baby gem lettuce.
  • Begin to assemble the prawn cocktail, starting with the lettuce, followed by the avocado, papaya and mango mix.
  • In a separate bowl add 2 tablespoons of Colman’s seafood sauce and the cooked king prawns.
  • Mix the prawns well into the sauce.
  • Lastly layer the coated seafood sauce king prawns on top of the mixed fruit and lettuce. 
  • Finish by garnishing with some chopped chives or fresh dill and a wedge of lemon.

 COOK ALONG

 

 

 

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