Creamy Cauliflower cheese

 

Crunch Cauliflower Cheese Dish with Colman's Mustard and Cheddar Cheese Sauce

 

This cauliflower cheese is so creamy and so special, it might just steal the show at this year's main event.

Serves Icon

6

PREP TIME

10 mins

COOK TIME

35 mins

                                                  

ingredients

  • 2 cauliflowers
  • 1 pinch of salt and pepper
  • 50 grams mature cheese
  • 2 tsp Colman's English mustard
  • 50 grams mozzarella
  • 1 pack Colman's cheddar cheese sauce mix
  • 1/2 pint of milk

 

COOK ALONG

Method

  • Section the florets from the cauliflower and par boil for around 6 minutes in boiling water. Meanwhile add the Colman’s Cheddar Cheese Sauce mix to a pan with milk and heat, add salt and pepper if desired and half of each of the cheeses. 
  • Heat gently to melt the cheese and stir in the Colman’s English Mustard.
  • Drain the vegetables and add to a dish, pour over the cheese sauce, making sure it goes amongst all the veg, scatter over the other half of the grated cheeses.
  • Bake in a preheated oven for 20-25 minutes at 200°C,190°C fan, Gas mark 6 or until brown and crispy on top.

 COOK ALONG