Creamy Cauliflower cheese
This cauliflower cheese is so creamy and so special, it might just steal the show at this year's main event.
- Section the florets from the cauliflower and par boil for around 6 minutes in boiling water. Meanwhile add the Colman’s Cheddar Cheese Sauce mix to a pan with milk and heat, add salt and pepper if desired and half of each of the cheeses.
- Heat gently to melt the cheese and stir in the Colman’s English Mustard.
- Drain the vegetables and add to a dish, pour over the cheese sauce, making sure it goes amongst all the veg, scatter over the other half of the grated cheeses.
- Bake in a preheated oven for 20-25 minutes at 200°C,190°C fan, Gas mark 6 or until brown and crispy on top.