Chicken Chasseur

Chicken Chasseur

Serves 4

This seasoning mix with tomato, paprika and herbs for chicken chasseur, helps to create the traditional taste of France in your own kitchen in minutes!

Shopping list:

1 sachet Colman’s Chicken Chasseur Seasoning  Mix

1 tbsp vegetable oil

4 skinless chicken portions

2 medium onions, sliced

115g button mushrooms, sliced

1 tbsp tomato puree

425ml cold water

Step 1: Preheat the oven to 180°C, 170°C fan assisted, Gas mark 4.

Step 2: Heat the oil in a frying pan and fry the chicken and onions until browned. Place in an ovenproof casserole dish with the mushrooms.

Step 3: Blend the contents of the sachet with the tomato puree and the water and add to the dish. Cover and cook in the oven for 1 hour or until chicken is tender and cooked through.

Step 4: Enjoy with baked potatoes and green beans.


Why not try: French Chicken Cassoulet

Follow the steps, adding crushed garlic to taste, a sliced red pepper and a can of drained cannellini beans to the casserole before cooking.