Chicken Casserole

Chicken Casserole

Serves 4

This seasoning mix with herbs quickly creates a great tasting chicken casserole that will satisfy the whole family!

Shopping list:

1 sachet Colman’s Chicken Casserole Seasoning Mix

1 tbsp vegetable oil

4 skinless chicken portions

2 medium onions, sliced

3 carrots, sliced

425ml cold water

Step 1: Preheat the oven to 180 °C, 170°C fan assisted, Gas mark 4.

Step 2: Heat the oil in a frying pan, and fry chicken and onions for 3-4 minutes until browned. Place in an ovenproof casserole dish with the carrots.

Step 3: Blend the contents of the sachet with the water and add to the casserole. Cover and cook for 1 hour, ensure chicken is thoroughly cooked.

Step 4: Enjoy with baked potatoes and seasonal vegetables.


Why not try: Chicken & Bacon Casserole

Follow the steps but instead of onions use 2 chopped leeks and add 3 rashers of chopped bacon. For that extra little punch add 1-2 tsps of Dijon mustard.