Chicken Casserole

Chicken Casserole

This seasoning mix with herbs quickly creates a great tasting chicken casserole that will satisfy the whole family!

Ingredients (Serves 4)

1 sachet Colman’s Chicken Casserole Seasoning Mix
1 tbsp vegetable oil
4 skinless chicken portions
2 medium onions, sliced
3 carrots, sliced
425ml cold water

Method

Preheat the oven to 180 °C, 170°C fan assisted, Gas mark 4.

Heat the oil in a frying pan, and fry chicken and onions for 3-4 minutes until browned. Place in an ovenproof casserole dish with the carrots.

Blend the contents of the sachet with the water and add to the casserole. Cover and cook for 1 hour, ensure chicken is thoroughly cooked.

Enjoy with baked potatoes and seasonal vegetables.

 
Why not try:Chicken & Bacon Casserole

Follow the steps but instead of onions use 2 chopped leeks and add 3 rashers of chopped bacon. For that extra little punch add 1-2 tsps of Dijon mustard.