This seasoning mix with herbs quickly creates a great tasting chicken casserole that will satisfy the whole family!
1 sachet Colman’s Chicken Casserole Seasoning Mix
1 tbsp vegetable oil
4 skinless chicken portions
2 medium onions, sliced
3 carrots, sliced
425ml cold water
Step 1: Preheat the oven to 180 °C, 170°C fan assisted, Gas mark 4.
Step 2: Heat the oil in a frying pan, and fry chicken and onions for 3-4 minutes until browned. Place in an ovenproof casserole dish with the carrots.
Step 3: Blend the contents of the sachet with the water and add to the casserole. Cover and cook for 1 hour, ensure chicken is thoroughly cooked.
Step 4: Enjoy with baked potatoes and seasonal vegetables.