Heaven & hell wrapped into one sweet, spicy, delicious bite.
With the satisfying crunch of crispy pork crackling.
A steaming dish of hearty beef casserole, best served with creamy mash and a fiery dollop of Colman’s mustard.
Brunch just got a serious upgrade!
The best way to eat sprouts is in this moreish, cheesy gratin.
Lashings of cheese sauce with a powerful Colman’s kick.
Bubbling, golden, cheesy potatoes.
Juicy chicken thighs with lashings of thick gravy.
Oh so French and oh so filling.
Waffles and syrup aren’t just for breakfast, kids.
A rich sauce with that famous Colman’s kick.
Meaty filling and mounds of mash.
Cheesy and crispy with a bubbling top.
An Easter feast to behold - juicy roast meat and platters of Yorkshire puddings.
Some like it hot, and then some like it FIERY!
There’s no greater pleasure than a slice of roast beef and a dollop of mustard.
Juicy lamb with a crisp, herby topping.
They may be cute in size, but these will take your taste buds to a whole new level.
A simmering pot of Mediterranean goodness.
Melt in the mouth turkey with smoky bacon and zingy orange.
Sausage and bacon - two of our favourite things.
Tender chicken with a spicy kick.
Sweet roasted carrots and fragrant parsnips.
The cosiest of winter warmers, with tomatoes, herbs and thick, juicy sausages.
A glorious mix of sausage casserole and creamy macaroni.
Meaty filling topped with creamy mash.
Fall-off-the-bone chicken and hearty gravy.
Lip smackingly good and very, very sticky.
A mid-week champion for a hungry crowd.