Roast Chicken Gravy
Learn how to make the perfect rich gravy for any roast dinner with this easy step- by-step gravy recipe. The perfect roast dinner needs a delicious, rich gravy alongside your meat and veg. This easy and failsafe gravy recipe can be served with any roasted meats.
Serves: 6
Cook time: 5 mins
Ingredients:
- Chicken roast juices
- 4 halved roasted skin on onions (red or white)
- 1 tbsp plain flour
- Colman’s mustard powder
Method:
- Add your meat juices to a saucepan, followed by the roasted onions (with skins now removed) and add a tbsp of plain flour
- Sprinkle in Colman’s mustard powder and mash onions down
- Add water and simmer until you have your required consistency
- Sieve your gravy and you are ready to serve
