Tasty Roast with Gravy

ROAST chicken gravy

Learn how to make the perfect rich gravy for any roast dinner with this easy step- by-step gravy recipe. The perfect roast dinner needs a delicious, rich gravy alongside your meat and veg. This easy and failsafe gravy recipe can be served with any roasted meats.

Serves 6

Cook time: 5 mins

Ingredients:

  • Chicken roast juices
  • 4 halved roasted skin on onions (red or white)
  • 1 tbsp plain flour
  • Colman’s mustard powder

Method:

  • Add your meat juices to a saucepan, followed by the roasted onions (with skins now removed) and add a tbsp of plain flour
  • Sprinkle in Colman’s mustard powder and mash onions down
  • Add water and simmer until you have your required consistency
  • Sieve your gravy and you are ready to serve

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