BRITS FAVOURITE ROASTS
BRITISH ROAST LAMB
Coming home to a Sunday lamb roast – well, it doesn’t get much better does it? A slice of succulent, locally-reared lamb bought from your local butcher. Those gnarly, gorgeous roast potatoes. Brought all together on your fork with a generous dollop of Colman’s Norfolk Mint Sauce – oomph.
BRITISH ROAST BEEF
When your topside beef, potatoes, even parsnips are locally sourced in our green and pleasant land nothing tastes more like home than a rare roast beef dinner. Served with a generous side of English mustard heat.
ROAST CHICKEN WITH SAGE AND PARSLEY STUFFING
The equivalent of a warm embrace that says, welcome home, this roast chicken recipe gives you mouthful after mouthful of juicy, tender deliciousness. With locally sourced chicken, a generous amount of butter and a sprinkling of Colman’s Mustard Powder, it makes for an undeniably sensational Sunday roast.
HONEY AND MUSTARD ROAST PORK
A little sweet meets a little fiery, a Colman’s Mustard and honey basting makes this Roast Pork recipe a stand out dish you’ll love to share with others. The best part? It’s so simple without compromising on mind-blowing flavours. Whether you’re a novice in the kitchen or looking for a quick dinner – it’s a winner.
NUT ROAST WITH PAIRED VEG
Gorgeous homegrown veg taken to the next level with Colman’s Mustard and Mustard Powder. It only takes a pinch to pack a punch and it’s glorious. Perfectly balanced by a bit of fragrant parsley with a cheeky bit of cheese to make it that much more indulgent – this nut roast knows how to holds its own against some of the very best British roasts.
Learn how to make the perfect rich gravy for any roast dinner with this easy step- by-step gravy recipe. The perfect roast dinner needs a delicious, rich gravy alongside your meat and veg. This easy and failsafe gravy recipe can be served with any roasted meats.