Blazin’ Bloody Mary

Blazin’ Bloody Mary

The perfect Sunday-morning-hangover-hair-of-the-dog-I-can-drink-at-10AM beverage. A classic Bloody Mary with a kick, this will get you through any Sunday morning struggle.

Prep Time: 10mins
Cook Time: 0

Ingredients (Serves 8)

3 tbsp. Colman’s English Mustard
3 tbsp. Worcestershire sauce
2 tbsp. prepared horseradish
2 tbsp. hot sauce (like Tabasco)
2 lemons, juiced
2 limes, juiced
2 tbsp. green olive juice
1 tsp. celery seed
2 tsp. fresh ground black pepper
2 tsp. kosher or sea salt
64 oz. tomato vegetable juice


Get a sense of your hangover. Is it bad? Don’t worry this will help.

Now, mix all of the ingredients together except the tomato juice.

Use your judgment here, perfection is not the name of the game. Want more spice? Add more Colman’s.

Add as much or as little to the tomato juice as you prefer.

Add your favourite hair of the dog, serve over ice, garnish & enjoy!

Garnish ideas:
Pickled Green Beans