Salt and Pepper Chicken
Create your own Chinese fakeaway experience with this delicious Salt and Pepper Chicken, made with our seasoning mix with ginger, garlic and pepper.
Serves: 4
Cook time: 20 mins
Method
- Pre-heat the oven to 200 degrees Celsius. Mix the Colman's Salt & Pepper seasoning with the water in a bowl and add the chicken, onions and peppers, then coat well.
- Pour out onto a lined baking tray, drizzle with the oil, and bake at 200 degrees Celsius for 15 minutes.
- Remove from oven, serve with rice and sprinkle over the spring onions.
Alternative
The Salt & Pepper seasoning sachet is EVU certified Vegan. For a meat-free alternative, swap out the chicken for diced firm tofu, or the Vegetarian Butcher "What the Cluck" pieces.
Product Ingredients
Starch, iodised salt, ginger (15.1%), garlic (15.1%), pepper (11%), anise, corn oil, cinnamon, fennel seeds, clove. May contain celery, cereals containing gluten, egg, milk, mustard and soy.
Nutritional Information
| Per Portion | |
|---|---|
| Energy | 1404kJ/337kcal |
| Fat | 6.1g |
| Saturated Fat | 1.0g |
| Salt | 1.3g |
| Total Carbohydrate | 36g |
| Fibre | 3.1g |
| Protein | 28g |
Big Night In Range
