- Slice all the vegetables into thin strips.
- Heat the olive oil in a large frying pan, add the vegetables, and cook for 2-3 minutes. Sprinkle in the Colman's Burrito seasoning and cook for a further 2-3 minutes.
- Re-heat the rice, warm the tortillas, and shred the lettuce. Spoon the vegetables into the middle of the tortilla, top with rice and lettuce, then fold over, tuck in the sides, and roll over to form the burrito. Enjoy!
Paprika (20.9%), onion, sugar, garlic powder, flavourings, starch, iodised salt, fat-reduced cocoa powder, cumin (3.6%), lemon juice powder (maltodextrin, lemon juice), hydrolysed corn protein, pepper, yeast extract, potassium chloride, cayenne pepper, parsley, CELERY leaves, coriander seeds, corn oil, CELERY seeds, salt. May contain cereals containing gluten, egg, milk, mustard and soy.
Big Night In Range