Colman's Big Night In Argentinian Steak perfect with sweet potato wedges Recipe Mix for a takeaway-style family meal 21 g

Argentinian Steak

Our seasoning mix with oregano, thyme, and smoked paprika is perfect for creating Argentinian Gaucho style grilled beef.

Serves: 4

Cook time: 35 mins


How to cook


1 sachet of Colman's Argentinian Gaucho style grilled beef seasoning mix 

30ml olive oil

30ml hot water

680g (4) fillet steaks

2 sweet potatoes

1 bag mixed lettuce (approx.120g) 



  2. Step 1: Scrub the sweet potatoes then cut into wedges, drizzle with half the oil and bake for 30 minutes at 170 degrees Celsius.
  3. Step 2: Mix the remaining oil, hot water, and Colman's Gaucho style grilled beef seasoning together, rub half on to the steak and allow to marinate for 10 minutes.
  4. Step 3: Cook the steak under a hot grill or in a pan 3-4 minutes on each side, until cooked to your preference. Once cooked, remove from the pan, place onto a plate and spoon over the remaining marinade. Then cover loosely with foil and allow to rest for 5 minutes.
  5. Step 4: Slice the steak across the grain and serve with mixed leaves and sweet potato wedges.


This recipe mix is EVU certified vegan. For a meat-free alternative, swap out the fillet steak for aubergine.

Product Ingredients

Iodised sea salt, oregano (14.8%)1, thyme (13.4%)1, smoked paprika (13.1%), garlic1, parsley1, coriander, pepper, lemon juice powder (maltodextrin, lemon juice), corn oil. May contain celery, cereals containing gluten, egg, milk, mustard and soy. 

Nutritional Information

  Per Portion
Energy 2239kJ/534kcal
Fat 20g
Saturated Fat 5.8g
Salt 1.9g
Total Carbohydrate 44g
Fibre 6.9g
Protein 40g


Big Night In Range