Beef Casserole Recipe

Beef Casserole

This seasoning mix with tomatoes and herbs quickly creates a great tasting beef casserole without the fuss!

Ingredients (Serves 4)

1 sachet Colman’s Beef Casserole Seasoning Mix
1 tbsp vegetable oil
450g lean braising steak, cubed
2 medium onions, sliced
3 carrots, sliced
425ml cold water

Method

Preheat the oven to 180°C, 170°C fan assisted, Gas mark 4.

Heat the oil in a frying pan and fry the beef and onions until browned. Place in an ovenproof casserole dish with the carrots.

Blend the contents of the sachet with the water and add to the dish.

Cover and cook in the oven for 1 3/4 hours or until the beef is tender. Enjoy with creamy mashed potato and seasonal vegetables.

Why not try:Beef & Vegetable Casserole

A quick and easy way to up the family’s vegetable intake – follow the steps but only use 1 carrot and instead add a sweet potato, peeled and cut into large chinks and 2 sticks of chopped celery.