Sausage & Herb Casserole
A seasoning mix which blends tomatoes, onions and herbs, quickly transforming simple ingredients into a hearty dish.
Serves: 4 People
How to cook:
1. Make it
Preheat oven to 190°C (fan assisted 170°C), Gas mark 5. Tear open top of pack and remove folded bag. Peel off sticker and unwrap, keeping hold of blue tie to use later. Resting the bag on a work surface, gently place all fresh ingredients in the bag, pour in the water and add seasoning from bottom sachet.
2. Season it
Close and tie bag with blue tie, approx. 2cm from the opening. Supporting the weight of the bag with one hand, shake very gently, until the ingredients are evenly coated in seasoning. Place in a non-heated ovenproof dish so that the bag is sideways.
3. Bake it
Place dish on middle shelf of preheated oven for 45 mins. Ensure enough room for bag to expand when cooking (bag must not touch sides or top of oven). When cooked, cut open the bag (attention: hot steam), check sausages are fully cooked and empty contents into dish to serve.
Ingredients:
Wheat Flour, Potato Starch, Salt, Flavourings (contain Wheat), Tomato Puree Powder (9.9%), Sugar, Yeast Extract, Vegetable Fat, Herbs (2%) (Bay Leaves, Thyme Rosemary), Onion Powder (1.8%), Spices (Garlic, Pepper, Cloves, Nutmeg), Barley Malt Extract, Caramel Syrup, Maltodextrin, Powdered Lemon Juice.
No artificial colours, No artificial Preservatives, No added MSG, Easy and mess free
About the bag:
Do not increase the amount of fresh ingredients above the recipe recommendation. Rest the bag on a work surface when adding ingredients, only shake contents very gently, and hold the bag firmly at the base at all times. Take care when opening the contents as steam will be hot. The bag is made of a special material which is safe to use for oven cooking and is recyclable when rinsed where local facilities exist. Do not use with switched on grill function. Do not use in the microwave.
Warning: To avoid danger of suffocation, keep bag away from babies and children.
Nutritional Information:
Typical Values per 100g as sold:
Energy 1377kJ/329kcal
Protein 12.4g
Carbohydrate 57.2g
of which sugars 20.5g
Fat 4.7g
of which saturates 2.1g
Fibre 3.7g
Sodium 6.18g
Salt (based on sodium) 15.45g
Guideline Daily Amount:
Each serving contains:
Calories 357 18%
Sugars 6.0g 7%
Fat 15.1g 22%
Saturates 6.3g 32%
Salt 2.70g 45%
of an adult's guideline daily amount
