Spaghetti Bolognese

This blend of tomatoes and herbs quickly creates a tasty spaghetti bolognese, a family favourite every time!

Spaghetti Bolognese

Serves: 4 People

How to cook

How to cook:
1. Brown the mince and onion in a saucepan. Add the mushrooms and fry for 1-2 minutes. Drain excess liquid.
2. Blend the contents of sachet with the water and add to the mince. Stir in the tomatoes and tomato puree.
3. Bring to the boil, stirring continuously. Cover and simmer for 15 minutes or until thoroughly cooked.
4. Ensure piping hot and serve immediately with spaghetti and top with Parmesan cheese.

How to Microwave:
Directions for 900W: Place beef in a microwaveable dish and break up with a fork. Cover and cook on HIGH for 4 minutes, stirring once. Add mushrooms, cover and cook on HIGH for 1 minute. Drain excess liquid. Stir in packet contents and tomatoes. Cover and cook on HIGH for 10 minutes, stirring once. Allow to stand for 1 minute. Ensure piping hot before serving. Handle with care, it's hot. These instructions are a guideline only, for differing wattages please follow manufacturers guidelines.


Tomato Puree Powder (35%), Wheat Flour, Sugar, Corn Starch, Salt, Onions (6.5%), Yeast Extract, Garlic (1.8%), Herbs (Thyme, Oregano, Rosemary), Spices (Paprika, Pepper), Vegetable Oil. CONTAINS TRACES OF EGG AND MILK.

Suitable for vegetarians, No artificial colours, No artificial preservatives, No added MSG

Nutritional Information

Nutritional Information:
Typical Values per 100g as sold:
Energy 1325kJ/ 317kcal
Protein 12.4g
Carbohydrate 60.3g
of which sugars 34.5g
Fat 1.4g
of which saturates 0.3g
Fibre 7.1g
Sodium 4.12g
Salt (based on sodium) 10.30g

Guideline Daily Amounts

Guideline Daily Amounts:
Each serving contains:
Calories 313kcal 16%
Sugars 9.8g 11%
Fat 17.5g 25%
Saturates 6.8g 34%
Salt 1.29g 22%
of an adult's guideline daily amount

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