Sausage Casserole

Serves: 4 People

How to cook:
1. Heat oven to 180ºC, 350ºF, Gas Mark 4. (170ºC for fan assisted)
2. Fry the sausages until brown. Add the onion and cook for a further 3-4 minutes, until softened.
3. Transfer to an ovenproof casserole dish with the other vegetables. Blend the contents of the sachet with the water and add to the dish.
4. Stir thoroughly, cover and cook for 1 hour.
5. Ensure piping hot and serve immediately with mashed potatoes and seasonal vegetables.

Why not try:
Bangers 'n' Beans - a tasty twist on this family favourite. Just add a can of baked beans and a dash of Worcestershire or brown sauce for the last 5 minutes of cooking.

Ingredients:
Wheat Flour, Tomato Puree Powder (21%), Corn Starch, Sugar, Paprika, Salt, Onion Powder, Yeast Extract, Herbs (1.4%) (Parsley, Sage, Marjoram), Vegetable Fat, Flavourings, Nutmeg, White Wine Vinegar Extract, Powdered Lemon Juice, Pepper.
CONTAINS TRACES OF EGG AND MILK

Suitable for vegetarians, No artificial colours, No artificial preservatives, No added MSG

Nutritional Information:
Typical Values per 100g as sold:
Energy 1452KJ/ 356Kcal
Protein 10.9g
Carbohydrate 68.5g
of which sugars 24.6g
Fat 2.8g
of which saturates 0.9g
Fibre 6.1g
Sodium 2.06g
Salt (based on sodium) 5.15g

Guideline Daily Amounts:
Each serving contains:
Calories 343 17%
Sugars 10.8g 12%
Fat 17.6g 25%
Saturates 7.5g 38%
Salt 1.98g 33%
of an adult's guideline daily amount