Lamb Hotpot

Serves: 4 People

How to cook:
1. Preheat oven to 180°C, 350°F, Gas Mark 4. (170°C for fan assisted ovens)
2. Place the lamb, onions, carrots and peas in an ovenproof casserole dish.
3. Blend the contents of the sachet with the water and add to the dish. Place a layer of potatoes on top.
4. Cover and cook in the oven for 2 hours or until lamb is tender. Remove the from the casserole dish for the last 30 minutes of cooking to crisp up the potatoes.
5. Ensure piping hot and serve immediately with seasonal vegetables.

Why not try:
Tomato and Garlic Lamb Casserole - follow the steps but reduce the amount of water to 300ml (1/2 pint) and add a 400g can of tomatoes and 1tsp of garlic puree. Sprinkle with herbs (finely chopped) and serve.

Ingredients:
Wheat Flour, Starch (Corn, Potato), Salt, Onion Powder (10%), Yeast Extract, Flavourings (contain Wheat, Milk), Caramel Syrup, Spices (1%) (Pepper, Garlic, Allspice, Cloves), Herbs (Rosemary, Thyme, Bay Leaves), Sugar, Maltodextrin, Vegetable Oil, Tomato Puree Powder (0.5%). CONTAINS TRACES OF EGG.

Suitable for vegetarians, No artificial colours, No artificial preservatives, No added MSG

Nutritional Information:
Typical Values per 100g as sold:
Energy 1270kJ/ 312kcal
Protein 12.0g
Carbohydrate 59.3g
of which sugars 8.2g
Fat 2.4g
of which saturates 1.0g
Fibre 4.2g
Sodium 6.45g
Salt (based on sodium) 16.13g

Guideline Daily Amounts:
Each serving contains:
Calories 454 23%
Sugars 11.6g 13%
Fat 17.8g 25%
Saturates 7.7g 39%
Salt 1.87g 31%
of an adult's guideline daily amount