Coq Au Vin

Serves: 4 People

How to cook:
1. Pre-heat the oven to 180ºC, 350ºF, Gas Mark 4. (170ºC for fan assisted)
2. Place the chicken, onions and mushrooms in an ovenproof casserole dish.
3. Blend the contents of the sachet with the water and add to the dish.
4. Cover and cook for 1 1/2 hours, or until chicken is tender.
5. Ensure piping hot and serve immediately with potatoes.

Why not try:
Special Coq au Vin - with a little 'je ne sai quoi' by adding 115g (4oz) of fried, unsmoked bacon to the dish in step 2 and replacing 300ml of the water with red wine in step 3.

Ingredients:
Wheat Flour, Corn Starch, Salt, Sugar, Paprika (7.3%), Tomato Puree Powder (5.1%), Wine Vinegar Extract, Barley Malt Extract, Garlic Powder, Yeast Extract, Flavourings, Thyme, Sage, Onion Powder, Beetroot Powder, Vegetable Oil, Pepper, Powdered Lemon Juice, Red Wine Extract, White Wine Extract, Smoke Flavouring, Hydrogenated Vegetable Fat. CONTAINS TRACES OF EGG AND MILK.

No artificial colours, No artificial preservatives, No added MSG

Nutritional Information:
Typical Values per 100g as sold:
Energy 1360kJ/ 324kcal
Protein 6.9g
Carbohydrate 68.5g
of which sugars 15.0g
Fat 1.8g
of which saturates 0.3g
Fibre 4.1g
Sodium 5.38g
Salt (based on sodium) 13.45g

Guideline Daily Amounts:
Each serving contains:
Calories 151kcal 8%
Sugars 6.0g 7%
Fat 4.4g 6%
Saturates 1.1g 6%
Salt 1.67g 28%
of an adult's guideline daily amount