Chicken Supreme

Serves: 4 People

How to cook:
1. Fry the chicken in the oil for 5 minutes, or until lightly browned. Add the mushrooms.
2. Blend the contents of the sachet with the milk and pour over the chicken.
3. Bring to the boil, stirring continuously.
4. Reduce heat and simmer for 8 minutes or until chicken is thoroughly cooked, stirring occasionally.
5. Ensure piping hot and serve immediately with rice and salad.

Why not try:
Creamy White Wine Chicken - frying 4 chicken breasts in the oil for 10-12 minutes before placing in an ovenproof dish. Sauté 2 sliced courgettes in the same pan and spoon over the chicken. Make up the sauce replacing 100ml of the milk with white wine and add to the dish. Bake in preheated oven 190ºC for 20-25 minutes until chicken is cooked thoroughly.

Ingredients: Wheat Flour, Vegetable Fat, Potato Starch, Skimmed Milk Powder, Salt, Sugar, Mushrooms (2.6%), Garlic (2.1%), Yeast Extract (contains Barley), Lactose, Flavourings, Milk Protein, Onion Powder (1.1%), Spices (Nutmeg, Pepper, Lovage Root), Parsley, Wine Vinegar Extract, Powdered Lemon Juice. CONTAINS TRACES OF EGG.

No artificial colours, No artificial preservatives, No added MSG

Nutritional Information:
Typical Values per 100g as sold:
Energy 1693kJ / 420Kcal
Protein 13.1g
Carbohydrate 61g
of which sugars 13.1g
Fat 12.8g
of which saturates 7.3g
Fibre 3.6g
Sodium 2.15g
Salt (based on sodium) 5.38g

Guideline Daily Amounts:
Each serving contains:
Calories 241 12%
Sugars 4.9g 5%
Fat 7.3g 10%
Saturates 2.6g 13%
Salt 0.74g 12%
of an adult's guideline daily amount