Chicken & Potato Roast

Serves: 4 People

How to cook:
1. Peel and cut the potatoes into wedges. Cut the peppers into large chunks.
2. Blend the contents of the sachet with the oil and coat the chicken with the marinade before placing in a shallow ovenproof dish.
3. Mix the potatoes and peppers with the remaining marinade and add to the dish.
4. Cook in a preheated oven at 200°C, 400°F, Gas mark 6 (180°C fan assisted) for approximately 1½ hours. Stir well halfway through cooking.
5. Ensure piping hot and serve immediately with vegetables.

Why not try:
Chicken and Sweet Potato Roast - follow the steps but replace the potato with 750g (1lb 10oz) of sweet potato and instead of peppers use 4 small red onions chopped into quarters.

Ingredients:
Salt, Spices (23.5%) (Paprika, Coriander Seed, Mustard Seed, Pepper, Garlic), Onion Powder (13%), Herbs (10%) (Oregano, Marjoram, Rosemary, Thyme), Yeast Extract, Sugar, Flavouring, Vegetable Oil. CONTAINS TRACES OF EGG, MILK AND WHEAT.

Suitable for vegetarians, No artificial colours, No artificial preservatives, No added MSG

Nutritional Information:
Typical Values per 100g as sold:
Energy 816kJ/195kcal
Protein 11.5g
Carbohydrate 23.2g
of which sugars 19.8g
Fat 5.5g
of which saturates 0.9g
Fibre 8.5g
Sodium 16.74g
Salt (based on sodium) 41.58g

Guideline Daily Amounts:
Each serving contains:
Calories 775 39%
Sugars 9.5g 11%
Fat 36.7g 52%
Saturates 7.9g 40%
Salt 3g 50%
of an adult's guideline daily amount