Chicken Fajita

Serves: 4 People

How to cook:
1. Heat the oil and fry the chicken over a high heat for for 8 minutes, stirring regularly until cooked through.
2. Add the onion and peppers. Sprinkle the contents of the sachet evenly over the chicken. Stir well and cook for another 4 - 6 minutes over a medium heat, stirring regularly.
3. Ensure piping hot and serve immediately in flour tortillas topped with the shredded lettuce and tomato salsa.

Why not try:
Colman's Chicken Enchiladas - follow steps 1-3 and than place the tortillas (without the lettuce) in an ovenproof dish. Pour over a made-up packet of Colman's Cheddar Cheese sauce and top with grated cheese. Bake on a moderate heat in the oven for 20 minutes or until piping hot. Serve with freshly shredded lettuce.

Ingredients:
Tomato Puree Powder (22%), Wheat Flour, Potato Starch, Spices (15%) (Garlic Powder, Mustard Seed, Chilli, Paprika, Cumin, Pepper, Coriander), Salt, Sugar, Onion Powder, Vegetable Oil, Parsley, Yeast Extract, Flavourings, White Wine Extract. CONTAINS TRACES OF EGG AND MILK.

No artificial colours, No artificial preservatives, No added MSG

Nutritional Information:
Typical Values per 100g as sold:
Energy 1336kJ/319kcal
Protein 10.0 g
Carbohydrate 63.1g
of which sugars 30.3g
Fat 2.0g
of which saturates 0.3g
Fibre 6.6g
Sodium 4.20g
Salt (based on sodium) 10.50g

Guideline Daily Amounts:
Each serving contains:
Calories 416kcal 21%
Sugars 11.8g 13%
Fat 9.9g 14%
Saturates 3.0g 15%
Salt 1.77g 30%
of an adult's guideline daily amount