Chicken Chasseur

Serves: 4 People

How to cook:
1. Pre-heat the oven to 180°C, 350°F, Gas Mark 4 (170°C for fan assisted).
2. Place the chicken, onions and mushrooms in an ovenproof casserole dish.
3. Blend the contents of the sachet with the water and add to the dish.
4. Cover and cook in the oven for 1 1/2 hours or until chicken is tender.
5. Ensure piping hot and serve immediately with baked potatoes and green beans.

Why not try:
French Chicken Cassoulet - follow the steps but add crushed garlic to taste, a sliced red pepper and a can of drained cannelini beans to the casserole before cooking.

Ingredients:
Wheat Flour, Corn Starch, Salt, Onion Powder (8.5%), Spices (7.2%) (Paprika, Garlic Powder, Pepper) Tomato Puree Powder (7.1%), Sugar, Mushroom Powder (4.4%), Flavourings, Wine Vinegar Extract, Yeast Extract, Herbs (1.3%) (Parsley, Sage), Vegetable Fat, Barley Malt Extract, Powdered Lemon Juice. CONTAINS TRACES OF EGG AND MILK.

Suitable for vegetarians, No artificial colours, No artificial preservatives, No added MSG

Nutritional Information:
Typical Values 100g as sold:
Energy 1291kJ/317kcal
Protein 11.7g
Carbohydrate 59.4g
of which sugars 17.3g
Fat 2.9g
of which saturates 1.0g
Fibre 6.8g
Sodium 4.91g
Salt (based on sodium) 12.28g

Guideline Daily Amounts:
Each serving contains:
Calories 203 10%
Sugars 6.1g 7%
Fat 2.0g 3%
Saturates 0.5g 3%
Salt 1.53g 26%
of an adult's guideline daily amount