Beef Stroganoff

Serves: 4 People

How to cook:
1. Heat the oil and fry the beef and onions over a high heat for 5 minutes. Add the mushrooms and pepper.
2. Blend the contents of the sachet with the milk and pour over the beef. Bring to the boil, stirring continuously.
3. Reduce the heat and simmer for 8 minutes or until the beef is thoroughly cooked, stirring occasionally.
4. Ensure piping hot and serve immediately with rice.

Why not try:
Mushroom Stroganoff - follow the steps but replace the beef with 2 varieties of mushrooms and add some sliced spring onions.

Ingredients:
Wheat Flour, Salt, Vegetable Fat, Skimmed Milk Powder (7.7%), Spices (5.6%) (Paprika, Garlic Powder, Turmeric, Nutmeg, Pepper, Parsley Roots) Mushrooms (5%), Barley Malt Extract, Yeast Extract, Lactose, Milk Proteins, Onion Powder (0.9%), Parsley, Sugar, Powdered Lemon Juice, Maltodextrin, Flavourings, Dextrose. CONTAINS TRACES OF EGG.

No artificial colours, No added MSG, No artificial preservatives

Nutritional Information:
Typical Values per 100g as sold:
Energy 1578kJ/379kcal
Protein 13.8g
Carbohydrate 52.6g
of which sugars 9.6g
Fat 12.6g
of which saturates 6.4g
Fibre 4.8g
Sodium 4.76g
Salt (based on sodium) 11.90g

Guideline Daily Amounts:
Each serving contains:
Calories 347 17%
Sugars 8.9g 10%
Fat 15.6g 22%
Saturates 6.0g 30%
Salt 1.45g 24%
of an adult's guideline daily amount