Just add milk to this mix to create a mouth-watering pepper sauce - it makes a velvety accompaniment to a juicy steak.
Serves: 4 People
How to cook:
1. Empty the contents of the sachet into a saucepan.
2. Pour a little milk into the pan and mix. Stir in remaining milk and bring to the boil, stirring continuously.
3. Simmer for 2 minutes.
Why not try:
Steak Stir Fry - stir fry some sliced quick-fry steak with a bag of your favourite stir fry vegetables. Add grated root ginger and chopped garlic to taste. Mix in your pepper sauce, prepared as usual. Serve on a bed of cooked noodles.
Vegetable Fat, Wheat Flour, Potato Starch, Lactose (from Milk), Salt, Green Pepper (3%), Flavourings (contain celery), Dried Onion, Milk Proteins, Colour (Burnt Sugar Caramel), Barley Malt Extract, Maltodextrin, Ground White Pepper, Dried Beetroot, Vegetable Oil, Garlic, Yeast Extract, Dextrose. CONTAINS TRACES OF EGG.
No artificial colours, No artificial preservatives, No added MSG
Typical Values per 100g as sold:
of which sugars 17.3g
of which saturates 12.9g
Salt (based on sodium) 11.53g
Guideline Daily Amounts:
Each 80ml serving contains:
Calories 63 3%
Sugars 4.8g 5%
Fat 2.6g 4%
Saturates 1.6g 8%
Salt 0.8g 13%
of an adult's guideline daily amount