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Onion Sauce
Just add milk to this savoury sauce mix to create the perfect accompaniment to chicken, pork or lamb.
Serves: 4 People
How to cook:
1. Empty the contents of the sachet into a saucepan.
2. Pour a little milk into the saucepan and mix. Stir in remaining milk and bring to the boil, stirring continuously.
3. Simmer for 2 minutes.
Why not try:
Creamy Onion Mash - add made-up sauce to 675g (1½lb) of boiled potatoes and mash together. Yummy served with your favourite grilled sausages and baked beans.
Ingredients:
Wheat Flour, Dried Onion (23%), Salt, Yeast Extract, Flavourings (contain mustard), Skimmed Milk Powder, Vegetable Oil, Ground Nutmeg. CONTAINS TRACES OF EGG.
Suitable for vegetarians, No artificial colours, No artificial preservatives, No added MSG
Nutritional Information:
Typical Values per 100g as sold:
Energy 1330kJ/313kcal
Protein 10.7g
Carbohydrate 63.9g
of which sugars 11.7g
Fat 1.7g
of which saturates 0.3g
Fibre 6.7g
Sodium 3.0g
Salt (based on sodium) 7.43g
Guideline Daily Amounts:
Each 80ml serving contains:
Calories 62 3%
Sugars 4.8g 5%
Fat 1.3g 2%
Saturates 0.7g 4%
Salt 0.76g 13%
of an adult's guideline daily amount
