Luxury Peppercorn Sauce

Just add milk to this luxurious peppercorn sauce mix for a sauce that complements your steak perfectly, bringing the experience of fine dining to your kitchen in minutes!

Serves: 4 People

How to cook:
1. Empty the contents of the sachet into a saucepan and blend with a little milk.
2. Stir in remaining milk and bring to boil, stirring continuously.
3. Simmer for 1 minute until sauce has thickened.

Why not try:
Wrap a fillet of pork in bacon and brown in a pan, then cook in a medium oven for 40 minutes or until fully cooked. Slice a pepper and boil for 1 minute. Wrap the pork and peppers in filo pastry and bake in a medium oven for 15 minutes. Serve with the luxury peppercorn sauce adding a generous splash of white wine or sherry.

Ingredients:
Wheat Flour, Potato Starch, Vegetable Fat, Salt, Yeast Extract, Sugar, Flavouring, Green Peppercorns (4%), Tomato Powder, Beef Extract, Onion Powder, Lactose, Maltodextrin, Black Pepper, Milk Protein, Vegetable Oil, Barley Malt, White Pepper, White Wine Extract, Colour (Paprika Extract). CONTAINS TRACES OF EGG.

No artificial colours, No artificial preservatives, No added MSG

Nutritional Information:
Typical Values per 100g as sold:
Energy 1671kJ/399kcal
Protein 14.9g
Carbohydrate 51.0g
of which sugars 14.9g
Fat 14.9g
of which saturates 8.4g
Fibre 3.3g
Sodium 4.28g
Salt (based on sodium) 10.71g

Guideline Daily Amounts:
Each 80ml serving contains:
Calories 65 3%
Sugars 4.6g 5%
Fat 2.4g 3%
Saturates 1.4g 7%
Salt 0.88g 15%
of an adult's guideline daily amount