Four Cheese Sauce

Just add milk to this Four Cheese blend to create the perfect sauce to pour over your favourite pasta.

Four Cheese Sauce

Serves: 4 People

How to cook

How to cook:
1. Empty the contents of the sachet into a saucepan.
2. Pour a little milk into the pan and mix. Stir in remaining milk and bring to the boil, stirring continuously.
3. Simmer for 2 minutes.

Why not try

Why not try:
Potato and Cheese Gratin - in a shallow ovenproof dish, arrange layers of thinly sliced par-boiled potatoes, carrots and onions. Make up the sauce as directed and pour over the vegetables. Cook in a preheated oven at 190°C, (375°F), Gas No.5 for 40-45 minutes or until piping hot and soft throughout.


Dried Cheeses (23.5%) [Dried Stilton Cheese (7.8%), Dried Emmental (5.7%), Dried Mozzarella (3.9%), Dried Pecorino (3.3%), Dried Cheese (2.8%)], Vegetable Fat, Potato starch, Wheat Flour, Salt, Lactose, Milk Proteins, Dried Butter [contains antioxidants (alpha tocopherol, ascorbyl palmitate)], Vegetable Oil, Yeast Extract, Whey Powder, Maltodextrin, Spices (White Pepper, Cayenne Pepper, Turmeric), Parsley, Flavourings. CONTAINS TRACES OF EGG.

No artificial colours, No artificial preservatives, No added MSG

Nutritional Information

Nutritional Information:
Typical Values per 100g as sold:
Energy 2220kJ/ 534kcal
Protein 14.6g
Carbohydrate 35.4g
of which sugars 5.7g
Fat 36.7g
of which saturates 23.2g
Fibre 0.8g
Sodium 2.89g
Salt (based on sodium) 7.23g

Guideline Daily Amounts

Guideline Daily Amounts:
Each 85ml serving contains:
Energy 82g 4%
Sugars 3.9g 4%
Fat 4.6g 7%
Saturates 2.9g 15%
Salt 0.73g 12%
of an adult's guideline daily amount

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