Four Cheese Sauce

Serves: 4 People

How to cook:
1. Empty the contents of the sachet into a saucepan.
2. Pour a little milk into the pan and mix. Stir in remaining milk and bring to the boil, stirring continuously.
3. Simmer for 2 minutes.

Why not try:
Potato and Cheese Gratin - in a shallow ovenproof dish, arrange layers of thinly sliced par-boiled potatoes, carrots and onions. Make up the sauce as directed and pour over the vegetables. Cook in a preheated oven at 190°C, (375°F), Gas No.5 for 40-45 minutes or until piping hot and soft throughout.

Ingredients:
Dried Cheeses (23.5%) [Dried Stilton Cheese (7.8%), Dried Emmental (5.7%), Dried Mozzarella (3.9%), Dried Pecorino (3.3%), Dried Cheese (2.8%)], Vegetable Fat, Potato starch, Wheat Flour, Salt, Lactose, Milk Proteins, Dried Butter [contains antioxidants (alpha tocopherol, ascorbyl palmitate)], Vegetable Oil, Yeast Extract, Whey Powder, Maltodextrin, Spices (White Pepper, Cayenne Pepper, Turmeric), Parsley, Flavourings. CONTAINS TRACES OF EGG.

No artificial colours, No artificial preservatives, No added MSG

Nutritional Information:
Typical Values per 100g as sold:
Energy 2220kJ/ 534kcal
Protein 14.6g
Carbohydrate 35.4g
of which sugars 5.7g
Fat 36.7g
of which saturates 23.2g
Fibre 0.8g
Sodium 2.89g
Salt (based on sodium) 7.23g

Guideline Daily Amounts:
Each 85ml serving contains:
Energy 82g 4%
Sugars 3.9g 4%
Fat 4.6g 7%
Saturates 2.9g 15%
Salt 0.73g 12%
of an adult's guideline daily amount