Fine Herbs Sauce Mix for Fish

Colman's Fine Herbs sauce is the perfect accompaniment to all types of fish. It is also perfect for serving with vegetables like asparagus or leeks.

Serves: 4 People

How to cook:
1. Empty the content of the sachet into a saucepan.
2. Gradually whisk in 200ml cold water.
3. Bring to the boil, stirring continuously, reduce heat and simmer for 1 minute.
4. Add 40g Flora Buttery and continue whisking until the Flora has melted.

Why not try:
Baked Fish - empty a jar of your favourite tomato pasta sauce in an ovenproof dish, sprinkle with sliced courgettes or leeks, top with fish fillets and cover with Colman's Fine Herbs sauce. Bake in the oven for 15 mins at 180C.

Ingredients:
Starch (Potato, Rice, Pea), Vegetable Fat, Dried Egg Yolk, Salt, Yeast Extract, Lactose, Maltodextrin, Herbs (2.8%) (Dill, Chervil, Chive, Parsley), Milk Proteins, Sugar, Wheat Flour, Vegetable Juice Concentrates [Celeriac (Celery Root), Leek, Carrot, Onion], Citric Acid, Spices (Garlic, Turmeric), Flavourings, Colour (Paprika Extract).

No artificial colours, No artificial preservatives, No added MSG

Nutritional Information:
Typical Values per 100g as sold:
Energy 1938KJ/467kcal
Protein 14.5g
Carbohydrate 40.8g
of which sugars 11.4g
Fat 26.9g
of which saturate 13.5g
Fibre 0.8g
Sodium 3.89g
Salt (based on sodium) 9.73g

Guideline Daily Amounts:
Each serving 65g contains:
Calories 93 5%
Sugars 0.8g 1%
Fat 8.6g 12%
Saturates 2.4g 12%
Salt 0.81g 14%
of an adult's guideline daily amount